Pour milk and egg mixture over hot pasta and stir everything together.Give the mixture a quick stir to evenly distribute all the cheese.Sprinkle shredded Cheddar, Monterey Jack and Colby Jack cheese on pasta.Cube Velveeta and Butter and add to hot pasta.Whisk to combine ingredients and set aside.In a medium bowl combine Milk, Egg, Evaporated Milk, Sour Cream, White Pepper, Salt, and Sugar.
Sweetie pie mac and cheese how to#
Sweetie pie mac and cheese cracker#
Top with the optional 1 cup of cheese or cracker crust topping, maybe even one pan of each.īake 40-45 minutes or until crust topping and/or cheese is golden brown. Pour the now combined pasta and cheese mixture into one deep 9×13 casserole or two 2.5 quart casserole pans divided equally. Whisk until thoroughly combined.Īdd the butter, cheeses (except 1 cup of cheddar if using for the topping), sour cream, salt, white pepper, red pepper flakes, and sugar to the mixture and stir to combine.ĭump the cooked pasta into the same bowl with the cheese and milk. Mix in the whole milk and the evaporated milk to the same bowl. While the pasta is cooking, in a large bowl lightly beat the 3 large eggs. Add 1 teaspoon of salt and cook penne pasta 8-10 minutes until tender to bite. Set aside.īring a large pot of water to a boil. Prepare a deep 9×13 casserole pan or two 2.5 quart casseroles by coating with a cooking spray or butter. Pre-shredded cheese has a coating on it to prevent the cheese from sticking together, which also prevents a good melted texture for your eventual cheese sauce.* *note* I buy cheese blocks and shred my own cheese. What you come out with is a very creamy, cheesey, just sweet and spicy enough dish to satisfy any mac & cheese connesiuer.ġ lb velveeta cheese cut into small chunksġ/2 lb mild cheddar cheese for topping (optional) or I also added a cracker crust for a crunchy topping. As a matter of fact when I made it again I baked it in two separate pans. If you like what you see, share it with someone else and leave me a comment below! So today I’m sharing my rendition of the recipe shared on Facebook. But if it is, I know that it’s on heavy rotation in that soul food saloon. Now, I don’t know if this is the actual recipe from the famous Sweetie Pie’s restaurant in St. Oh! Let’s not forget the two whole sticks of butter….I said to myself if this is not good, I don’t know what is. You’ve got four different cheeses, sour cream, eggs, whole milk and, evaportated milk. I first made this recipe this past Christmas 2014, but I was thinking about it all through November and December.😂 When I tell you what’s in this Mac & Cheese you completely understand. So when this recipe started circulating the Internet and Facebook titled “Sweetie Pie’s Macaroni & Cheese”, I just had to try it out. I love a good macaroni & cheese and, I am always looking for another one to put on my list of favorites.
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